Valentine's Day Chocolate Chocolate Citrus Cake for Two AVAILABLE ONLY 2/13 & 2/14

Thursday 2/13 pick up & Friday 2/14 pick up available at Boston Street OR Central Street. Boston Street hours are 7 am-12pm. Central Street hour are 7am-3pm.

This is a pretty Mediterranean inspired cake for two-three people to share.  The cake layers feature a soft, rich chocolate olive oil cake that is not too sweet.  The cake is soaked in a blood orange caramel syrup and then layered with a blood orange chocolate ganache, blood orange curd, blood orange ermine buttercream in the center, and then a vanilla Swiss meringue buttercream on top. 

The top is decoratively piped and embellished with little heart shape begonia petals and fresh green bay leaves (both are edible but we do not recommend eating the bay leaves as they are intended for decoration only).  Begonia flowers have a subtle citrus flavor to compliment the dessert.

INGREDIENTS: 

·       Cake: Wheat Flour, cocoa powder, baking soda, sea salt, sugar, olive oil, brewed coffee, white vinegar.

·       Chocolate Ganache: Semi-Sweet chocolate, blood orange juice,

·       Orange Curd: Blood Orange Juice, sugar, wheat flour, salt

·       Swiss Meringue Vanilla Buttercream: Egg whites, sugar, salt, butter, vanilla paste

·       Blood Orange Buttercream: butter, sugar, wheat flour, salt, strawberry powder

·       Blood Orange Syrup: sugar, water, agave, blood orange juice, butter, vanilla extract, salt

Serves 2-3 people